Chaokoh Thai Nuoc Cot Dua Coconut Milk, No Added Artificial Flavors, Sugar or...

Description

Chaokoh Coconut milk can be used for making cakes, candies, cookies, ice cream; coconut jam (Kaya), curries and other preparations where coconut milk is required. Our Coconut Milk contains pure and rich coconut milk extracted from mature coconut pulp. A very versatile ingredient, this coconut milk will make any Asian dish creamy and delicious. It is also a perfect dairy substitute for your drinks or desserts. Our most popular coconut milk, Chaokoh is perfect for any dish that requires coconut milk, including curries and soups. Use in Thai, Vietnamese, and Indian dishes. Use Chaokoh Coconut Milk for your coconut milk needs. This coconut milk is thick and creamy that has been squeezed from the meat of mature Thai coconuts. High in nutrients, use this premium coconut milk when making curries, sauces, soups, desserts, and more. Coconut milk is especially prominent in south and southeastern Asian dishes so be sure to use this coconut milk to make delicious and hearty meals for you and the family. For dessert, it can be an alternative for recipes that call for traditional milk or you can pour it on ice cream, frozen yogurts, and other desserts as a possible topping. For those unfamiliar, cold temperatures can cause thickening or oil separation in the milk, but after being warmed and shaken well, it can be used normally without affecting the taste or quality. Try this coconut milk and enjoy the sweet and all natural taste from Thailand.